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chef in Buffalo

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    1. Executive Chef - Innovative Fine Dining Restaurant Group at TalentServed

      The ideal candidate for this Executive Chef role brings 3+ years of similar culinary experience from a highly regarded upscale restaurant group....

    2. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    3. Sous Chef at Goodwin Hospitality

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

    4. Culinary Arts Center Host at Holland America Line

      Previous public speaking or hospitality. Hosts all cooking demonstrations and cooking classes with Executive and/or Pinnacle Grill chef....

    5. Sous Chef at NCL Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Sous Chef in a large size cruise ship or multi-venue, high...

    Ads
    1. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    2. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    3. Pastry Chef

       Muscoreils Fine desserts is looking for two qualified pastry chefs to develop design and produce miniature gourmet  desserts as well as gourmet desserts for our retail shop. Qualified candidate should have experience with references and own reliable transportation. Persons who have worked the industry but have no degree are invited to apply as well. 

    4. Hiring Sous-Chef, Line Cooks, Pastry Cook and Culinary students

      ****WE CAN PROVIDE SEASONAL HOUSING**** All position are available from June to the end of September. Year Round employment might be available at sister location after completion of a successful summer season. - Sous-chef: I'm looking for someone with a good knowledge of French cuisine and more importantly of French cooking techniques. This is hands-on job, not a clip-board job! Let me know ...