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chef in Buffalo

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  1. FOOD SVC WORKER, LEAD (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  2. FOOD TRANSPORTER/DELIVERY DRIVER (FULL-TIME)-NOW HIRING-5 OPENINGS!!! Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  4. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  5. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

    Ads
    1. Pastry Chef

      We are seeking a Pastry Chef to join our team! You will thrive in a fast-paced fun environment and dedicate time to expanding our clientele base to establish the bakeries brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware / supplier ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    1. Kitchen Manager

      Kitchen Manager/Chef for 2 New Restaurants in Buffalo and Wheatfield, New YorkThese are fast paced, high energy casual dining restaurants with full service bar. Be part of the excitement in opening a brand new restaurant in Buffalo and Wheatfield.Kitchen Manager/Chef Qualifications Must Include:*Minimum of 5years’ Experience as a Kitchen Manager/Chef or equivalent*Passionate for quality food ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Property Manager Couple

      Outstanding opportunity for a two-person team to leverage their combined business, sales and management skills to make a positive impact on seniors.This is an unique opportunity for a two-person team to serve in a critical business and management role that will help deliver a friendly, safe and comfortable living environment for seniors. We're looking for a team with varied skills that when ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Lunch Chef/Cook

      Looking for a hard working Lunch Chef with creativity, speed, and an eye for quality. Must be able to lead by example, yet be a great team player. Must have a great work ethic and strong sanitation knowledge. Must be responsible and trustworthy and treat the restaurant like it's your own. This is a family owned restaurant with a great reputation and continuing to grow. If you are this chef ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef - EB Green's Steakhouse at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. VP Food & Beverage - Parks and Resorts at Delaware North Companies

      Strong culinary experience (having been a certified chef is not required – highly preferred). Delaware North is one of the largest and most admired, privately...

    1. FOOD PRODUCTION SUPERVISOR at Compass Group USA

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Human Resources Manager - PRG NY at Patina Restaurant Group

      Minimum of 3-5 years’ experience in some combination of HR generalist and specialist management roles – preferable in hospitality related role....

      1. PATIENT EXPERIENCE MANAGER at Compass Group USA

        Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

      2. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      3. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      4. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      5. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....