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chef in Buffalo

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  1. Saute Cook / Line Cook at Pano's On Elmwood Restaurant

    Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the establishment....

  2. VP of Food & Beverage - Sportservice at Delaware North

    A global leader in hospitality and food service, Delaware North Companies, Inc. Strong culinary experience (having been a certified chef is not required –...

  3. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  4. Food Service - College Sourcing at Acosta Sales & Marketing

    Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

  5. HR Recruiting Coordinator Intern at Patina Restaurant Group

    1 year of Restaurant or Hospitality recruiting experience preferred. Meet regularly with Patina Restaurant Group's Managers, Directors, Vice Presidents and...

    Ads
    1. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    2. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. Grill Cook at Mazzone Hospitality

        Job Purpose: Preparation and execution of menu items Job Duties Knowledge of food preparation, appropriate storage, heating and cooling Able to interact with

      2. Dishwashers at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. Sous Chef at Delaware North

        Assists Executive Chef with daily supervision and production of kitchen operations. A global leader in hospitality and food service, Delaware North Companies,...

      4. SUPV, SHIFT-HRLY (PART-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....