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  1. Experienced Kitchen Manager-High Volume Restaurant

    Responsible for overseeing the daily operations of the kitchen. Effective management of people as reflected in turnover and employee relations, exceeding sales expectations and achieving profit over budgetary expectations. Continuously focusing on meeting and exceeding guests’ expectations with exceptional food, beverage and service is a primary goal.   Job Duties: Hires, orients, trains, supervises, and motivates all staff as needed. Teaches all team members clear expectations of conduct and ...

  2. Assistant Restaurant Manager

    Description The Assistant Restaurant Manager leads the successful day-to-day operations of the restaurant. He/she trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. The Assistant Manager works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company. The responsibilities of this position require the Apprentice to be on their feet during hours worked, unless on break ...