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customer service in Buffalo

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  1. Assistant Restaurant Manager

    Description The Assistant Restaurant Manager leads the successful day-to-day operations of the restaurant. He/she trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. The Assistant Manager works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company. The responsibilities of this position require the Apprentice to be on their feet during hours worked, unless on break ...

  2. Butcher Assistant

    An employee in this position is responsible for physically cutting (by hand or saw) all cuts of meat including primal beef cuts, primal pork cuts, chicken, lamb and veal.This employee must prepare meat cuts for packaging, displaying, pricing, and merchandising. Also must assist in receiving and unloading delivery trucks as well as proper rotation and storage. This employee educates customers about meat products and other meat department items. Qualifications: Knowledge of meat products is ...

  3. lloyd Products Inc Finance Manager

    lloyd Finance Manager     Driving Focus To ensure customers leave food truck stops with Happy Belly’s as the point person for daily lloyd food truck services. To do this, the lloyd Finance Manager will lead the operation and have full responsibility of the truck, including revenue, profitability, staffing, training, cleanliness, food quality, consistency and safety.   Who YOU Are The lloyd Finance Manager has a strong understanding of General Accepted Accounting Principle (GAAP), with the ...