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customer service in Buffalo

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    1. Restaurant General Manager - High Energy Concept

      Salary: $70,000 - $75,000 based on experience Restaurant General Manager needed in Buffalo! We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full ...

    2. Restaurant General Manager

      Salary: $70,000 - $85,000 based on experience Restaurant General Manager needed in Buffalo! Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier ...

    3. Restaurant Manager

      Salary: $45,000 - $55,000 based on experience Restaurant Manager needed in Buffalo! For over three decades, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our ...

    4. Restaurant Manager - Casual Dining

      Salary: $45,000 - $55,000 based on experience Restaurant Manager needed in Buffalo! Since we first opened up shop, not only have we become one of the most respected names in the entire restaurant industry, but we have maintained the same goals we set forth from the ...

    5. Restaurant Manager - Full Service Concept

      Salary: $45,000 - $55,000 based on experience Restaurant Manager needed in Rochester! Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating ...

    6. Photographer - Norwegian Cruise Line America

      Photographer - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America. We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career. ...

    7. Assistant Restaurant Manager

      Description The Assistant Restaurant Manager leads the successful day-to-day operations of the restaurant. He/she trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. The Assistant Manager works shoulder-to ...