Reporting to the General Manager, the Assistant Kitchen Manager has responsibility for the selection, development and performance management of restaurant employees, optimizing profits and increasing sales. You will manage all operations during scheduled shifts, including daily decision-making, staff support, guest interaction, scheduling, product quality and cleanliness. Other ...
PURPOSE: To provide Quality Food, Fast and Friendly
1. Provide customers with Wow! Hospitality
2. Meet or Exceed Speed of Service Standards
3. Serve Hot/Fresh Quality Product
4. Maintain Crystal Clean Customer View & Work Area
5. Follow all Food and Personal Safety Procedures
6. Replenish and rotate supplies.
7. Keep the lot, lobby, kitchen counters and restrooms clean.
Certified Dietary Manager (CDM) certification highly desirable. Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and...
Aug 17 - United States
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