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kitchen manager in Buffalo

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

  2. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  3. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  4. Utility Worker at Edward Village

    Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

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    1. Kitchen Manager

      Kitchen Manager/Chef for 2 New Restaurants in Buffalo and Wheatfield, New YorkThese are fast paced, high energy casual dining restaurants with full service bar. Be part of the excitement in opening a brand new restaurant in Buffalo and Wheatfield.Kitchen Manager/Chef Qualifications Must Include:*Minimum of 5years’ Experience as a Kitchen Manager/Chef or equivalent*Passionate for quality food ...

    1. Food Service Attendant - Cold Production - Dietary (KMH) at Kenmore Mercy Hospital

      Hospitality production experience preferred. Exposed to varying degrees of kitchen elements. Food Attendant – Cold Production - Dietary - Union ( Kenmore Mercy...

    1. Property Manager Couple

      Outstanding opportunity for a two-person team to leverage their combined business, sales and management skills to make a positive impact on seniors.This is an unique opportunity for a two-person team to serve in a critical business and management role that will help deliver a friendly, safe and comfortable living environment for seniors. We're looking for a team with varied skills that when ...

    1. Maintenance Manager at Hyatt Place - Amherst, NY

      Emerald Hospitality Associates, Inc. Emerald Hospitality Associates is an Equal Opportunity Employer. Experience in the hospitality industry is a plus but not...

    1. Breakfast Cook at BBL Hospitality

      Assist in other areas of kitchen as time permits. Obtain a forecast from the restaurant manager / supervisor and make enough food to meet the forecast....

    1. Pizza Chef at Mazzone Hospitality

      Adhere to cooking methods, quality standards, kitchen rules, policies, and procedures. Prioritize and perform related tasks as designated by chefs and managers...

    1. PM Steward Manager - Rock Center at Patina Restaurant Group

      The Steward Manager. An immediate opportunity exists for a proven hospitality professional with the ability to maintain our high standards of quality and guest...

    1. Heart of House- Kitchen Manager at Buffalo Wild Wings

      Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll be responsible....

    1. Restaurant Manager at Buffalo Wild Wings

      As a Restaurant Manager, you will be responsible for either the dining room and bar or the kitchen. You have a minimum of two years of recent retail, restaurant...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Executive Chef / Manager at Four Points by Sheraton

      A leading hotel group that operates a diversified portfolio of hospitality properties is seeking an experienced and creative *Executive*....

      1. Sous Chef - EB Green's Steakhouse at Hyatt

        In-depth skills and knowledge of all kitchen operations. Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring....

      2. Food Preparer at Delaware North Companies

        Maintain kitchen with minimal spillage and breakage. Communicate with Cook or Unit Manager for any special instructions/training....

      3. COOK (FULL-TIME) Job at Compass Group Holdings PLC

        Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

      4. Hospitality Associate - Dietary (MHOB) at Mercy Hospital Of Buffalo

        Hospitality Associate - Dietary ( Mercy Hospital of Buffalo ):. Patient Services Manager and Assistant Director of Patient Services....

      5. Assistant Restaurant Manager-Buffalo Niagara International Airport/ Anchor Bar at Delaware North Companies

        The successful Assistant Restaurant Manager will assist the Restaurant Manager in the day-to-day operations for the Anchor Bar....