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kitchen manager in Buffalo

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  1. Guest Relations Representative at Delaware North Companies

    Communicates special instructions to the kitchen and expediters. Takes call-in amenity and hospitality orders and organizes deliveries to guests....

  2. Kitchen and Restaurant Managers at T.G.I. Fridays & American Niagara Hospitality

    Kitchen Manager/Restaurant Manager*. Fosters open communication with kitchen and FOH staff. Continually develops managers and employees through feedback and...

  3. Hospitality Associate - Dietary (MHOB) at Mercy Hospital Of Buffalo

    Hospitality Associate - Dietary ( Mercy Hospital of Buffalo ):. Patient Services Manager and Assistant Director of Patient Services....

  4. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

    The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

  5. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

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    1. RESTAURANT MANAGEMENT

      As Management of the restaurant you will be supervising numerous people in addition to handling general complaints, last-minute schedule changes, kitchen mess-ups and inventory problems. Managers are leaders and must represent the company and themselves well by acting as a role model to the people reporting to them. Managers are generally the ones accountable for recruiting and interviewing ...

    1. Restaurant General Manager- Buffalo Airport/ Anchor Bar at Delaware North Companies

      The successful Restaurant General Manager will work closely with the Airport Assistant General Manager to ensure effective food and beverage operations at the...

    1. Assistant Food and Beverage Manager-Buffalo Airport at Delaware North Companies

      The successful Assistant Food and Beverage Manager will assist the Restaurant Manager in the day-to-day operations the food court....

    1. Assistant Food and Beverage Manager-Buffalo Airport at Delaware North

      The successful Assistant Food and Beverage Manager will assist the Restaurant Manager in the day-to-day operations the food court....

    1. PM Steward Manager - Rock Center at Patina Restaurant Group

      The Steward Manager. An immediate opportunity exists for a proven hospitality professional with the ability to maintain our high standards of quality and guest...

    1. Assistant General Manager - Lincoln at Patina Restaurant Group

      Assistant General Manager. Lincoln has breathtaking panoramic views and a grass lawn roof, but its heart is the central open kitchen....

    1. Service Manager - Lincoln at Patina Restaurant Group

      Degree in Hospitality Management/ Culinary Degree preferred. We offer great opportunities to build and grow into a hospitality professional while maintaining...

    1. Restaurant Manager - Lincoln at Patina Restaurant Group

      Lincoln has breathtaking panoramic views and a grass lawn roof, but its heart is the central open kitchen. We offer great opportunities to build and continue...

    1. Project Lead III at NCR

      Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

    1. Restaurant Supervisor at Adam's Mark Hotel Buffalo-Niagara

      Upholding Vision’s hospitality principles. Acts as the Restaurant Manager in his/her absence. Conducts pre-shift huddles with Associates in the absence of the...

    1. Steward Manager - Brooklyn Botanical Garden at Patina Restaurant Group

      EXECUTIVE CHEF & GENERAL MANAGER. An immediate opportunity exists for a proven hospitality professional with the ability to maintain our high standards of...

      1. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      2. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      3. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

      5. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...