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kitchen manager in Buffalo

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  1. Dining Room Manager at Sagora Senior Living

    Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

  2. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  3. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

    The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

  4. Hotel General Manager- Denver at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  5. Assistant Restaurant Manager-Buffalo Airport/ Anchor Bar at Delaware North Companies

    The successful Assistant Restaurant Manager will assist the Restaurant Manager in the day-to-day operations at tha Anchor Bar....

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    1. RESTAURANT MANAGEMENT

      As Management of the restaurant you will be supervising numerous people in addition to handling general complaints, last-minute schedule changes, kitchen mess-ups and inventory problems. Managers are leaders and must represent the company and themselves well by acting as a role model to the people reporting to them. Managers are generally the ones accountable for recruiting and interviewing ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Bistro Cook/Server at Concord Hospitality

      Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

    1. Project Lead III at NCR

      Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. COOK (FULL-TIME) Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Guest Relations Specialist at Delaware North Companies

      Communicates special instructions to the kitchen and expediters. Takes call-in amenity and hospitality orders and organizes deliveries to guests....

    1. Cook - Dietary (SOCH) at Sisters Of Charity Hospital - Acute

      Food Supervisors and Site Manager. Exposed to varying degrees of kitchen elements. Minimum Experience – Three (3) years cooking either in healthcare or...

    1. Hospitality Associate - Dietary (MHOB) at Mercy Hospital Of Buffalo

      Hospitality Associate - Dietary ( Mercy Hospital of Buffalo ):. Patient Services Manager and Assistant Director of Patient Services....

      1. Assistant General Manager - Lincoln at Patina Restaurant Group

        Assistant General Manager. Lincoln has breathtaking panoramic views and a grass lawn roof, but its heart is the central open kitchen....

      2. Service Manager - Lincoln at Patina Restaurant Group

        Degree in Hospitality Management/ Culinary Degree preferred. We offer great opportunities to build and grow into a hospitality professional while maintaining...

      3. Steward Manager - Brooklyn Botanical Garden at Patina Restaurant Group

        EXECUTIVE CHEF & GENERAL MANAGER. An immediate opportunity exists for a proven hospitality professional with the ability to maintain our high standards of...

      4. Restaurant Manager - Lincoln at Patina Restaurant Group

        Lincoln has breathtaking panoramic views and a grass lawn roof, but its heart is the central open kitchen. We offer great opportunities to build and continue...

      5. PM Steward Manager - Rock Center at Patina Restaurant Group

        The Steward Manager. An immediate opportunity exists for a proven hospitality professional with the ability to maintain our high standards of quality and guest...