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  1. Special Events Coordinator at TentandTable.com

    Wedding planning and hospitality industry experience a plus. A college degree including event planning or hospitality internships is highly desirable....

  2. Bistro Cook/Server at Concord Hospitality

    Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts....

  3. Breakfast Cook at BBL Hospitality

    A minimum of two years experience in food related business, knowledge of food handling and production are required....

  4. FOOD SVC WORKER (PART-TIME)-NOW HIRING-8 OPENINGS!!! Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  5. FOOD TRANSPORTER/DELIVERY DRIVER (FULL-TIME)-NOW HIRING-5 OPENINGS!!! Job at Compass Group

    Preps food production orders prior to delivery. Inventories items to ensure completion of production orders....

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    1. Hotel Operations Manager

      Hotel Operations ManagerLocation: Springville, NYThe Hotel Operations Manager is responsible for the overall profitable management of the property; including daily operations, marketing, and overseeing all of the departments.   The Hotel Operations Manager oversees the front desk, which includes room rental, reservation management, employee staffing, training, record keeping, report ...

    1. FOOD SVC WORKER (PART-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Hotel Manager- Guest Services Manager

      Hotel Guest Service ManagerLocation: Springville, NYThe Hotel Guest Service Manager will lead Front Desk and hotel staff to ensure 100% guest satisfaction, handle staff scheduling, and work with the Hotel Director of Operations & Vice President to ensure productivity while maintaining exceptional quality. Some experience with Hotel Operations required.Please respond to post with resume and ...

    1. COOK (PART-TIME) Job at Compass Group

      Assists in production planning, record keeping and reporting as required. Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality...

    1. Food Service Attendant - Cold Production - Dietary (KMH) at Kenmore Mercy Hospital

      Hospitality production experience preferred. Food Attendant – Cold Production - Dietary - Union ( Kenmore Mercy Hospital ):....

    1. COOK, PREP (FULL-TIME) Job at Compass Group

      Obtains daily production schedule and preparation requirements from the Chef. Completes and follows daily production worksheets and waste log sheets....

    1. COLD FOOD (SALAD) (FULL-TIME) Job at Compass Group

      Obtains daily production schedule and preparation requirements from Chef. Restaurant Associates is recognized as the nation’s premier hospitality company,...

    1. Food Service Director - Education K-12 at Aramark

      Bachelor degree in nutrition, dietetics, hospitality, business or other related field is required. Coordinates and supervises unit personnel regarding...

    1. Restaurant Steward (Seasonal) at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Concessions Utility Worker (Seasonal) at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Restaurant Cook (Seasonal) at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Concessions Cleaner (Seasonal) at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      1. COOK (FULL-TIME) Job at Compass Group

        Assists in production planning, record keeping and reporting as required. Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality...

      2. FOOD SVC WORKER, LEAD (FULL-TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. Line Cook/Prep Cook at Buffalo Marriott HARBORCENTER

        Prior customer service and hospitality experience is helpful, but not required. Ability to work well under pressure of meeting production schedules and time...

      4. East Coast Representative at dPost

        Partnership, Trustworthiness, Transparency, Confidentiality, Quality Work, Attention to Detail, Process Oriented, Approachability, Intangible Extras,...

      5. Sous Chef - EB Green's Steakhouse at Hyatt

        Monitor food production, ordering, cost, and quality and consistency on a daily basis. Service-Oriented, Hyatt is customer focused by providing authentic...