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restaurant management in Buffalo

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  1. Utility Worker at Edward Village

    Some hospitality experience preferred. Management has the right to add additional responsibilities to the above....

  2. Mate at Trader Joe's

    2+ years of recent retail, restaurant or hospitality experience. 1+ year of recent experience at the management or supervisory level....

  3. Chain Sales Merchandiser Yorba Linda\Brea (Coastal) at Southern Wine & Spirits

    Achieve distribution and growth objectives for Southern's portfolio of wine/spirits products within a specific geographic area and through effective account...

  4. Utility Worker - Queen City Kitchen at Delaware North Companies

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  5. Utility Worker - Late Night at Delaware North Companies

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    Ads
    1. RESTAURANT MANAGEMENT

      We’re looking for managers with high energy and a passion to delight our guests. And with our plans for growth, there are plenty of tremendous career opportunities. If you like to have fun doing your job and putting smiles on the faces of our guests, join us now.We offer:Competitive salaryComprehensive manager training programContinued training and development opportunitiesPaid ...

    1. Software Engineer at U.S. Bank

      #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    1. Kitchen Manager

      Kitchen Manager/Chef for 2 New Restaurants in Buffalo and Wheatfield, New YorkThese are fast paced, high energy casual dining restaurants with full service bar. Be part of the excitement in opening a brand new restaurant in Buffalo and Wheatfield.Kitchen Manager/Chef Qualifications Must Include:*Minimum of 5years’ Experience as a Kitchen Manager/Chef or equivalent*Passionate for quality food ...

    1. Airport General Manager-western & mid/west regions at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. RESTAURANT SHIFT MANAGER

      We Applaud YOURecognition of your efforts is a mainstay here at Ovation Brands. With upper-management training and employee appreciation your hard work will never go unnoticed. We Hear YOUEmployee feedback is valued at Ovation Brands where we rely on your opinions and recommendations when making restaurant changes and critical decisions. Ovation Brands has new opportunities for Shift Managers ...

    1. Restaurant Manager at Red Lobster

      2+ years casual dining or full service restaurant management experience preferred. As a Restaurant Manager, you will be responsible for leading restaurant...

    1. Ponderosa Steakhouse Assistant Restaurant Manager

      Assistant Restaurant ManagerNiagara Falls, NYWelcome to Ponderosa Country. Where today’s families find the spirit of the Old West, the flavors they crave, and something-for-everyone variety.  Ponderosa Steakhouses serve great steaks, seafood and sides along with an expansive Buffet featuring a variety of dishes including Fresh Vegetables and Fruit, Soups, Salads, Appetizers and Desserts, ...

    1. Sr. Director, Strategic Accounts at Elavon, Inc.

      #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    1. Sr. Director, Strategic Accounts at U.S. Bank

      #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    1. General Manager(F&B) - Calgary International Airport at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. International Guest Services at NCLH Corporation

      Must have a minimum of one year management experience in Hotel and/or hospitality establishments; Available to act as translator for non-English speaking guests...

    1. Assistant Director of Dining Services at Erickson Living

      College Degree in Restaurant Management. Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year...

    1. Director of Human Resources- Midwest region at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Food Cost Analyst at Benihana

      Generous Restaurant Discounts. Work effectively as a team member with employees, management and the restaurant staff....

      1. Catering Driver - Part-Time at Boston Market

        At the restaurant; Miscellaneous tasks at the restaurant as needed. Interacts daily with external guests as well as working alongside management teams and team...

      2. Concessions Utility Worker (Seasonal) at Delaware North Companies

        Work cooperatively with co-workers and management. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food...

      3. Warehouse Worker (Seasonal) at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      4. General Liability Claim Representative - Eastern at The Hartford Financial Services

        Restaurant, retail, hospitality and finance work experience a plus. In this fast-paced position, you will be responsible for the investigation and file...

      5. Software Engineer at Elavon, Inc.

        #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...