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restaurant manager in Buffalo

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  1. Shift Leader at Mimi’s Cafe

    Given the rapid pace in the restaurant environment, if the General Manager and Assistant Manager are not available, the Shift Leader must be able to exercise...

  2. Warehouse Worker (Seasonal) at Delaware North

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  3. Kitchen and Restaurant Managers at T.G.I. Fridays & American Niagara Hospitality

    Kitchen Manager/Restaurant Manager*. Continually develops managers and employees through feedback and follow-up....

  4. Chef de Cuisine at Disney Parks & Resorts

    Assistant Manager Food Operations. Responsible for meeting food cost budgets and targets as set by the Food Manager onboard....

  5. Cruise Ship Headwaiter at CTI Group

    Responsible for notifying the Restaurant Manager/ Maitre D' of any cases of disciplinary actions or poor performance....

    Ads
    1. Assistant Manager / Food Service / Restaurant

      Are you currently working for the best fast food restaurant in the industry? Are you looking for the best chance for advancement? Are you looking for the best pay? Come join a winning team and work for the best!!! The Taco Bell Assistant Manager supports the Restaurant General Manager by running great shifts and meeting Taco Bell standards. You will take ownership and responsibility to solve ...

    1. Bartender at Bar Louie

      Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Maintains restaurant safety and sanitation....

    1. Shift Manager / Food Service / Restaurant

      We are looking for talented Shift Managers to join our team. HRG is a 51 Taco Bell restaurant franchise group located in three states. We are a growing organization and are looking for Shift Managers to join our team and to have the opportunity for career development and advancement. We are looking for shift managers that are positive, have good communication skills and good people skills. ...

    1. Server at Bar Louie

      Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Maintains restaurant safety and sanitation....

    1. GENERAL MANAGER / FOOD SERVICE / RESTAURANT

      To eat. To laugh. To share. That’s why people come to Pizza Hut. It’s the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you’re an experienced restaurant manager, think about a career with Pizza Hut. You know who you are – a natural leader, you love putting together a winning team. You’re all about teaching new things and ...

    1. Dishwasher at Bar Louie

      Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Perform other related duties as assigned by the manager....

    1. Shift Manager- Hourly

      Experience Level: 1-3 years​Primary responsibility: Supervise team of up to 12 Team Members in a fast paced restaurant environment​ ​Primary responsibility 2: LeadershipPrimary responsibility 3: Cash and inventory controlJob requirement: Must have transportation for banking  

    1. Restaurant Supervisor at Adam's Mark Hotel Buffalo-Niagara

      Acts as the Restaurant Manager in his/her absence. Communicating with the Restaurant Manager and the Food and Beverage Director on progress and concerns with...

    1. Bistro Cook/Server at Concord Hospitality

      Wash restaurant dishes and serving utensils as needed. Ensure the quality of the food items and notify manager if a product does not meet specifications....

    1. Kitchen Manager/Chef at American Niagara Hospitality

      Continually develops managers and employees through feedback and follow-up. Manager Manages operations during scheduled shifts that include daily decision...

    1. NAMER Customer Engineer Representative II at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

    1. Customer Engineer Rep l at NCR

      Our clients are restaurants, shops, banks, and airports. Before taking this position, you’ll need to complete NCR specific certification based on business...

    1. Customer Engineer Rep II at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

    1. Restaurant Supervisor (Seasonal) at Delaware North

      Assist managers with physical inventories. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service...

      1. CE II, Alexandria, LA at NCR

        Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

      2. Custodian (Seasonal) at Delaware North

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      3. Line Cook at Bar Louie

        Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Maintains restaurant safety and sanitation....

      4. Prep Cook at Bar Louie

        Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Perform other related duties as assigned by the manager....

      5. Host at Bar Louie

        Alerts manager immediately if intoxicated guest attempts to enter restaurant. Knowledge of basic restaurant hospitality and fully engaged, service minded...