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chef in Buffalo

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    1. Executive Chef - Innovative Fine Dining Restaurant Group at TalentServed

      The ideal candidate for this Executive Chef role brings 3+ years of similar culinary experience from a highly regarded upscale restaurant group....

    2. VP of Food & Beverage - Sportservice at Delaware North

      Strong culinary experience (having been a certified chef is not required – preferred). Responsibilities & Qualifications:....

    3. Line Cook at Orchard Fresh

      They will work with the Executive Chef in preparing ingredients and core recipes, merchandising product, and providing customers with outstanding customer...

    4. CASHIER/FOOD SVC WORKER (PART-TIME) Job at Compass Group Holdings PLC

      Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean....

    5. Sous Chef at Patina Restaurant Group

      The following tasks and responsibilities are under direct supervision of the Executive Chef Work directly with and for the Executive Chef to review assignments,...

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    1. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    2. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    3. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    4. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    5. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    6. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    7. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    8. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    9. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    10. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    11. Pastry Chef

       Muscoreils Fine desserts is looking for two qualified pastry chefs to develop design and produce miniature gourmet  desserts as well as gourmet desserts for our retail shop. Qualified candidate should have experience with references and own reliable transportation. Persons who have worked the industry but have no degree are invited to apply as well. 

    12. Hiring Sous-Chef, Line Cooks, Pastry Cook and Culinary students

      ****WE CAN PROVIDE SEASONAL HOUSING**** All position are available from June to the end of September. Year Round employment might be available at sister location after completion of a successful summer season. - Sous-chef: I'm looking for someone with a good knowledge of French cuisine and more importantly of French cooking techniques. This is hands-on job, not a clip-board job! Let me know ...