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chef in Buffalo

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  1. Corporate Executive Sous Chef at American Cruise Lines

    Corporate Executive Sous Chef. Coach, and mentor shipboard chefs. In this position you will be managing chefs onboard our ships, training new hires, and...

  2. Saute Cook / Line Cook at Pano's On Elmwood Restaurant

    REPORTS TO: Executive Chef \*\*HIRING NOW\*\* \*\*MUST HAVE OPEN AVAILABILITY\*\* \*\*MUST HAVE 1 YEAR EXPERIENCE IN A BUSY RESTAURANT\*\* POSITION SUMMARY

  3. Line Cook at Orchard Fresh

    They will work with the Executive Chef in preparing ingredients and core recipes, merchandising product, and providing customers with outstanding customer...

  4. CASHIER/FOOD SVC WORKER (PART-TIME) Job at Compass Group Holdings PLC

    Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean....

  5. Sous Chef Full-Time at Wegmans

    Culinary, Chef, Line Cook, Garde Manger, Executive Sous Chef, Banquet Chef, Executive Chef, Lead Cook, Tournant, Roundsman, Chef de Cuisine, Head Chef....

    Ads
    1. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    2. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    3. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    4. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    5. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    6. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

      1. Sous Chef at Delaware North

        Assists Executive Chef with daily supervision and production of kitchen operations. Fully responsible for food production, scheduling, food and labor costs and...

      2. COOK, PREP (FULL-TIME) Job at Compass Group Holdings PLC

        Obtains daily production schedule and preparation requirements from the Chef. Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality...

      3. FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. Executive Chef at Venture Properties

        5+ years’ experience as a Chef or Sous Chef required. ACF-Certified Executive Chef certification preferred....

      5. Sous Chef at Patina Restaurant Group

        The following tasks and responsibilities are under direct supervision of the Executive Chef Work directly with and for the Executive Chef to review assignments,...