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chef in Buffalo

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    1. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues ...

    2. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues ...

    3. Pastry Chef

       Muscoreils Fine desserts is looking for two qualified pastry chefs to develop design and produce miniature gourmet  desserts as well as gourmet desserts for our retail shop. Qualified candidate should have experience with references and own reliable transportation. Persons ...

    4. Hiring Sous-Chef, Line Cooks, Pastry Cook and Culinary students

      ****WE CAN PROVIDE SEASONAL HOUSING**** All position are available from June to the end of September. Year Round employment might be available at sister location after completion of a successful summer season. - Sous-chef: I'm looking for someone with a good knowledge of ...

    5. Chef de Cuisine

      This industry leading, diverse, & award winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with a background in high volume upscale/fine-dining, high-volume and very extensive banquet expertise. In ...

    6. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues ...

    7. Chef de Cuisine

      This industry leading, diverse, & award winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with a background in high volume upscale/fine-dining, high-volume and very extensive banquet expertise. In ...

    8. Sous Chef

      Responsible for the overall management of the training center including supervising activities of supervisors, cooks and utility. Coordination and participation in kitchen operations is the main focus while monitoring food & labor costs. Plan menus, maintaining financial ...

    9. Sous Chef

      Responsible for the overall management of the training center including supervising activities of supervisors, cooks and utility. Coordination and participation in kitchen operations is the main focus while monitoring food & labor costs. Plan menus, maintaining financial ...

    10. Executive Sous Chef II

      The Executive Sous Chef oversees all production and service of food in all kitchen areas. This role assures quality, consistency and proper presentation. The Executive Sous Chef supervises and works to develop the culinary staff at the property Responsible for the ...

    11. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Executive Chef with back-ground in high-volume upscale fine-dining expertise. In depth expertise with service steps, guest ...

    12. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Executive Chef with back-ground in high-volume upscale fine-dining expertise. In depth expertise with service steps, guest ...

    13. Executive Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Executive Chef with back-ground in high-volume upscale fine-dining expertise. In depth expertise with service steps, guest ...