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chef in Buffalo

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  1. CASHIER/FOOD SVC WORKER Job at Compass Group Holdings PLC

    Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean....

  2. Bistro Attendant at Courtyard Marriott Amherst

    Prepare and serve non-griddle items using the Turbo Chef as needed, i.e. breakfast sandwiches (AM Attendant)....

  3. ASSISTANT DIRECTOR OF DINING SERVICES - BUFFALO, NY Job at Compass Group USA

    Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  4. Expediter (part-time) at Arizona Grand Resort

    Will work closely with the Chef at all times. And any other supportive functions as determined by the Chef, Restaurant Managers and General Manager....

  5. Technical Specialist - ECM And IBM Case Manager at iGate

    Linux Scripting, DEVOps, Chef. Technical Specialist - ECM And IBM Case Manager....

    Top Ads
    1. Brand Ambassador

      Looking for very friendly and outgoing Brand Ambassadors to work a block party event on September 3rd in Buffalo, NY (4:30PM to 8:30PM). You will be responsible for approaching consumers and getting them to sign up for offers and to try out fun activities. Brand Ambassadors are asked to keep a high level of enthusiasm and energy throughout the event. Date: Thursday, September 3rd Time: 4:30pm to 8:30pm Location: Downtown Buffalo, NY Pay: $20/hr Please submit a resume with your application. You may be asked to submit a headshot at a later time.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    Ads
    1. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    1. Carver at Boston Market

      Standing proud in your chef coat, you are the center of attention within a Boston Market and the one that our guests look to as “the chef”....

    1. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    1. Laundry at Dave & Buster's

      Chef pants and coat, it does not get better than that! YOU WILL BE GREAT AT D&B IF:....

    1. Director of Catering

      This industry leading, diverse, & award winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with a background in high volume upscale/fine-dining, high-volume and very extensive banquet expertise. In depth expertise with financials, operations, leadership, and guest-interaction are sought. Experience with catering and ...

    1. Food and Beverage Manager - Shipboard at Princess Cruises

      Discusses usage options with the Food and Beverage Director and Executive Chef (without Hotel Inventory Manager on the PA and OP). We respect our team....

    1. Chef de Cuisine

      This industry leading, diverse, & award winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with a background in high volume upscale/fine-dining, high-volume and very extensive banquet expertise. In depth expertise with financials, operations, leadership, and guest-interaction are sought. Experience with catering and ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    1. Food Service - College Sourcing at Acosta Sales & Marketing

      This individual is deeply knowledgeable in key account segment and builds and maintains close relationships with the Food Service Directors and the Chefs at all...

    1. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    1. Food Service Specialist (92G) at U.S. Army

      Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker....

    1. Manager, Dining Services at Brookdale

      Catering event planning, catering guest service, dining, dining room manager, dining service programs, dinning room, food, food service, hospitality, management...

    1. BENCH DIRECTOR OF FOOD & NUTRITION SERVICES / NORTHEAST Job at Compass Group USA

      With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

    1. CHEF Setup & Packaging Expert at Diverse Lynx

      Architecting and designing a V12 Chef infrastructure layout. Documentation and cross training of the implemented Chef infrastructure....

    1. Recruiting Manager at Patina Restaurant Group

      Our Disneyland and Disneyworld restaurants feature distinguished chefs creating traditional specialties in vibrant and family friendly environments....

      1. SUPV, SHIFT-HRLY (PART-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. VP of Food & Beverage - Sportservice at Delaware North

        Strong culinary experience (having been a certified chef is not required – preferred). Responsibilities & Qualifications:....

      3. Assistant Director, Residential DIning at Spartan Shops

        Provides direct supervision to the DC Manager, Kitchen Manager and Head Chef. Along with the Head Chef, jointly develops and plans menu cycles, including the...

      4. Kitchen Aide (JD #359) at PATH (People Assisting The Homeless)

        About PATH Santa Barbara: PATH Santa Barbara is dedicated to assisting homeless individuals achieve greater health, wellness, and self-sufficiency, by

      5. Shahbaz - Park Ridge Living Center at Rochester General Health System

        Communicates menu changes with Chef or Clinical Nutrition staff. Full time/Part time Day/Eve/Night positions available!...