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chef in Buffalo

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  1. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

    Do research and make phone calls for Chef recruitment. The American Liver Foundation (ALF) is the nation's leading non-profit organization promoting liver...

  2. Adobe CQ5 / AEM DevOps – REMOTE at Request Technology

    DevOps experience using tools such as Puppet, Chef, Jenkins, Vagrant, etc. AEM/CQ5 Systems Administrator / DevOps – REMOTE – 10% Travel – No Sponsorship – Adobe...

  3. Content Marketer at Campaign Monitor

    You’ll eat breakfast & lunch with the entire team, cooked by our in-house chefs using only the freshest, highest quality ingredients....

  4. Executive Sous Chef at Delaware North Companies

    The Executive Sous Chef oversees all production and service of food in all kitchen areas. The Executive Sous Chef supervises and works to develop the culinary...

  5. Executive Chef at American Cruise Lines

    This is a hands on working Chef position. Minimum 3 years Executive Chef in full service resort, hotel or cruise ship....

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    1. Brand Ambassador

      Looking for very friendly and outgoing Brand Ambassadors to work a block party event on September 3rd in Buffalo, NY (4:30PM to 8:30PM). You will be responsible for approaching consumers and getting them to sign up for offers and to try out fun activities. Brand Ambassadors are asked to keep a high level of enthusiasm and energy throughout the event. Date: Thursday, September 3rd Time: 4:30pm to 8:30pm Location: Downtown Buffalo, NY Pay: $20/hr Please submit a resume with your application. You may be asked to submit a headshot at a later time.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

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    1. Chef Manager 01158000147

      Department: Nutritional Services Site: Brooks Memorial Hospital Status: Full Time Shift: Variable Hours per week: 40 Job Summary: The Nutrition Services Chef is responsible for oversight of all aspects of food production according to Brooks Memorial Hospital standards and food safety and sanitation guidelines. This position is instrumental in supervision, direction, ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    1. Opening Executive Chef at Carole Jean 'CJ'

      Exciting opportunity with hugely successful, business owners opening 10k sq foot venue. Complete rehab of historic downtown, building is a landmark and this

    1. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    1. Executive Sous Chef at NCLH Corporation

      Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

    1. Director of Catering

      This industry leading, diverse, & award winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with a background in high volume upscale/fine-dining, high-volume and very extensive banquet expertise. In depth expertise with financials, operations, leadership, and guest-interaction are sought. Experience with catering and ...

    1. Executive Chef at Goodwin Hospitality

      Our world-renowned menus are developed by smart, creative Executive Chefs that take pride in creating innovative and artistic dishes....

    1. Chef de Cuisine

      This industry leading, diverse, & award winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned Chef de Cuisine with a background in high volume upscale/fine-dining, high-volume and very extensive banquet expertise. In depth expertise with financials, operations, leadership, and guest-interaction are sought. Experience with catering and ...

    1. Executive Chef at Delaware North

      Job #511206 Executive Chef - Patina. Experience as a Chef in an upscale Italian restaurant with a similar capacity....

    1. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    1. CHEF, SOUS - NE (FULL-TIME) Job at Compass Group Holdings PLC

      Assumes responsibility for kitchen in absence of Executive Chef. We have an opening for a full-time Chef, Sous-NE position....

    1. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    1. Executive Chef 1 at Sodexo

      Typically has chefs and cooks reporting to this position. 44625 - Sodexo is seeking an Executive Chef (I) for the Weinberg Campus, Getzville, NY ....

    1. CHEF, SOUS - HRLY (FULL-TIME) Job at Compass Group Holdings PLC

      Helps Executive Chef prepare and cook foods. We have an opening for a full-time Chef, Sous-HRLY position. Assumes responsibility for kitchen and food-service...

    1. SUPV, PRODUCTION-HRLY (FULL-TIME) Job at Compass Group Holdings PLC

      Supervises team members in absence of Sous Chef; Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000...

    1. Executive Chef at Patina Restaurant Group

      Minimum 5 years’ experience as an Executive Chef in either an off premise catering company, Hotel Banquets or upscale restaurants with a similar capacity....

      1. Executive Chef at Resort Lifestyle Communities

        Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

      2. EXECUTIVE ROOM CHEF - CATERING & BANQUETS (FULL TIME) at Treasure Island Las Vegas

        Recruit staff for chefs. It is the primary responsibility of the Executive Room Chef to oversee all food side operations of the food and beverage department...

      3. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

        Executive Chefs and Chef de Cuisine for major NE markets Celebrity / Michelin status restaurants:. Salary $140k to $160k and also a Chef de Cuisine up to $100k...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      5. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

        Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry Chef in an upscale hotel with large convention/banquet...