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culinary in Buffalo

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    1. Busser

      Description Our concept is culinary driven!     Are you looking for an opportunity to join an adrenaline-packed environment? Here you’ll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every ...

    2. Server

      Description Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    3. Host / Hostess

      Description Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    4. Wok Cook

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    5. Hiring Sous-Chef, Line Cooks, Pastry Cook and Culinary students

      ****WE CAN PROVIDE SEASONAL HOUSING**** All position are available from June to the end of September. Year Round employment might be available at sister location after completion of a successful summer season. - Sous-chef: I'm looking for someone with a good knowledge of ...

    6. Sous Chef

      Responsible for the overall management of the training center including supervising activities of supervisors, cooks and utility. Coordination and participation in kitchen operations is the main focus while monitoring food & labor costs. Plan menus, maintaining financial ...

    7. VP of Food & Beverage - Sportservice

      Responsibilities & Qualifications: Proven food and beverage leader - 10 years plus experience at the Senior Management or above level. This role is the face of F&B for Delaware North Sportservice. Strong culinary experience (having been a certified chef is not required - ...

    8. Sous Chef

      Responsible for the overall management of the training center including supervising activities of supervisors, cooks and utility. Coordination and participation in kitchen operations is the main focus while monitoring food & labor costs. Plan menus, maintaining financial ...

    9. Executive Sous Chef II

      The Executive Sous Chef oversees all production and service of food in all kitchen areas. This role assures quality, consistency and proper presentation. The Executive Sous Chef supervises and works to develop the culinary staff at the property Responsible for the ...

    10. Concept Director- Travel Hospitality

      The Concept Director will:Monitor the Food and Beverage industry worldwide for current trends in brands, products and services to ensure that DNC's portfolio remains at the forefront of the Airport Industry. Provide the functional expertise for the brands used to secure ...

    11. Supervisor Food Service

      Campus Dining & Shops operates one of the largest food service programs in the Northeast. Our dining program provides students, faculty, and staff with an array of dining options, ranging from self- serve buffet style programs in our residential dining centers to retail ...