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culinary in Buffalo

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    1. Chef Manager

      Job Summary: The Nutrition Services Chef is responsible for oversight of all aspects of food production according to Brooks Memorial Hospital standards and food safety and sanitation guidelines. This position is instrumental in supervision, direction, and assistance in ...

    2. Chef Manager

      Job Summary: The Nutrition Services Chef is responsible for oversight of all aspects of food production according to Brooks Memorial Hospital standards and food safety and sanitation guidelines. This position is instrumental in supervision, direction, and assistance in ...