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  1. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  2. Agile Coach at Axius Technologies

    O Experience in regularly interacting, training and coaching "C level executives at the client end. Mandatory Technical / Functional Skills....

  3. Sous Chef - Rowland's at Patina Restaurant Group

    Work alongside Executive Chef to review assignments, develop menus, and anticipate business needs. The following tasks and responsibilities are under direct...

  4. Pizzaiola Sous Chef at Patina Restaurant Group

    The following tasks and responsibilities are under direct supervision of the Executive Chef:. Seeks Pizzaiola Sous Chef....

  5. Executive Chef 1 at Sodexo

    Sodexo is seeking a Regional Executive Chef (I) for Central NY into Connecticut and Massachusetts . Typically has chefs and cooks reporting to this position....

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    1. VP Food & Beverage - Parks and Resorts

      Our Exciting Work EnvironmentThis position will be based out of Delaware North's new global headquarters building- an iconic 12-story glass walled structure on the corner of Delaware and Chippewa. The headquarters integrates the latest advances in environmental, energy conservation and office design and features cutting-edge technology equipment including completely wireless work stations. ...

    1. FOOD SVC WORKER (PART-TIME)-NOW HIRING-8 OPENINGS!!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. FOOD TRANSPORTER/DELIVERY DRIVER (FULL-TIME)-NOW HIRING-5 OPENINGS!!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. COOK (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. FOOD SVC WORKER, LEAD (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef at P.F. Chang's

      Description Our success continues with you! Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest

    1. Sous Chef / Kitchen Manager at P.F. Chang's

      You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner....

    1. EXECUTIVE CHEF at Compass Group USA

      Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading

    1. Sous Chef - EB Green's Steakhouse at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. VP Food & Beverage - Parks and Resorts at Delaware North Companies

      Twenty four Executive and Sous Chefs support the culinary operations, with 27 front of the house F&B professionals....

    1. SOUS CHEF at Compass Group USA

      The Sous Chef reports directly to the Executive Chef. SOUS CHEFS IN BUFFALO, NY. You may work with the Executive Chef in developing new menus and recipes and...

      1. Executive Chef - Patina Restaurant Group at Patina Restaurant Group

        Minimum 5 years’ experience as an Executive Chef. Experience as a Chef in a restaurant with a similar capacity/ volume....

      2. Executive Chef - Sea Grill at Patina Restaurant Group

        Minimum 5 years’ experience as an Executive Chef. Experience as a Chef in a restaurant with a similar capacity/ volume....

      3. Steward Manager - Brooklyn Botanical Garden at Patina Restaurant Group

        EXECUTIVE CHEF & GENERAL MANAGER. An immediate opportunity exists for a proven hospitality professional with the ability to maintain our high standards of...

      4. Sous Chef at The Mark Restaurant by Jean-Georges

        The Sous Chef is responsible for assisting the Executive Chef with overseeing all aspects. The Sous Chef is responsible for assisting the Executive Chef in...

      5. Sous Chef - Stella 34 at Patina Restaurant Group

        The following tasks and responsibilities are under direct supervision of the Executive Chef Work directly with and for the Executive Chef to review assignments,...