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executive chef in Buffalo

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  1. Saute Cook / Line Cook at Pano's On Elmwood Restaurant

    REPORTS TO: Executive Chef \*\*HIRING NOW\*\* \*\*MUST HAVE OPEN AVAILABILITY\*\* \*\*MUST HAVE 1 YEAR EXPERIENCE IN A BUSY RESTAURANT\*\* POSITION SUMMARY

  2. Line Cook at Orchard Fresh

    They will work with the Executive Chef in preparing ingredients and core recipes, merchandising product, and providing customers with outstanding customer...

  3. Prep Cook (part-time) at Arizona Grand Resort

    Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....

  4. EXECUTIVE CHEF Job at Compass Group USA

    A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining

  5. ASST, CATERING (FULL-TIME)-SUNY BUFFALO STATE-1 OPENING TO BEGIN 07/20/2015 Job at Compass Group Holdings PLC

    Provides administrative and clerical support to Catering Director and Executive Chef in the Catering Department function....

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    1. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    2. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    3. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    4. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    5. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    6. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

      1. Sous Chef at Delaware North

        Assists Executive Chef with daily supervision and production of kitchen operations. Fully responsible for food production, scheduling, food and labor costs and...

      2. Sous Chef at Patina Restaurant Group

        The following tasks and responsibilities are under direct supervision of the Executive Chef Work directly with and for the Executive Chef to review assignments,...

      3. Banquet Chef at Templeton Landing

        They supports the Executive Chef by completing projects as directed. They lead the kitchen team during special events under the direction of the Executive Chef....

      4. Executive Chef at Patina Restaurant Group

        Minimum 5 years’ experience as an Executive Chef in either an off premise catering company, Hotel Banquets or upscale restaurants with a similar capacity....

      5. Executive Chef - Patina Restaurant Group at Delaware North Companies

        The Chef will be responsible for providing food for the restaurant, catering and room service. Famed restaurateur Nick Valenti and Master Chef Joachim Splichal...