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  1. Experienced Kitchen Manager-High Volume Restaurant

    Responsible for overseeing the daily operations of the kitchen. Effective management of people as reflected in turnover and employee relations, exceeding sales expectations and achieving profit over budgetary expectations. Continuously focusing on meeting and exceeding guests’ expectations with exceptional food, beverage and service is a primary goal.   Job Duties: Hires, orients, trains, supervises, and motivates all staff as needed. Teaches all team members clear expectations of conduct and ...