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food management in Buffalo

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    1. Restaurant Assistant Manager

      Salary: $35,000 - $45,000 based on experience + outstanding benefits/bonus packages Restaurant Manager needed in the Buffalo area! What has separated us from our competition? It’s a number of things. Our food is sourced locally with an eye on being filling AND nutritious. ...

    2. Production Supervisor - Dairy Manufacturing

      Production Supervisor TxMQ is currently assisting their client in western NY in the search for a qualified Production Supervisor with experience in the Food Manufacturing industry. REPORTING TO: Plant Manager SUMMARY: Supervises production shifts, monitoring attendance ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Vice President of Strategic Communications and Governmental Affairs

      This position will serve as communication strategist to the Chairman, the members of the Office of the Chief Executive and members of the Jacobs family, as specified from time to time. This position will also assist with external affairs and corporate and related charitable ...

    4. Vice President, Deputy General Counsel

      Delaware North seeks to hire a new Vice President, Deputy General Counsel. The Deputy General Counsel will be responsible for assisting the General Counsel to manage the legal department, and to assist in providing advice and counsel to senior management in all matters ...

    5. Executive Chef

      Description Our success continues with you!Founded in 1993, P.F. Chang's menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide.Our concept is culinary-driven. That ...

    6. Supply Management Administrator

      The Program Administrator utilizes PmWeb software to input info for CAPP requests to obtain proper approvals of capital expenditures. Follow approvals through final unit notification including writing purchase order/commitment in order to submit invoice(s) for approval. ...

    7. Sous Chef

      Responsible for the overall management of the training center including supervising activities of supervisors, cooks and utility. Coordination and participation in kitchen operations is the main focus while monitoring food & labor costs. Plan menus, maintaining financial ...

    8. Restaurant General Manager

        ~~Currently hiring General Manager for our South town's location!! We are seeking talented, service-minded individuals who are as committed as we are to providing absolute guest satisfaction in a fast-paced high-energy food and beverage environment. Our current location ...

    9. New Business Project Specialist

      Contribute to critical business growth by utilizing your experience managing successful projects with tight timelines and deliverables Coordinate, organize and edit responses to Request for Proposals (RFP's) . Research questions and provide content to responses. Serve as ...

    10. Business Development Intern - Travel Hospitality

      Delaware North Travel Hospitality division is seeking a undergraduate intern. If selected for this role, you will have the unique opportunity to work in a corporate environment for a $3 billion company with over 60,000 associates. Delaware North Companies will provide a fun, ...

    11. VP Finance - Gaming & Entertainment

      The VP of Finance for Gaming & Entertainment will direct the development and execution of financial and accounting procedures, maintain compliance with Corporate policies and generally accepted accounting principles across the subsidiary.This position will monitor financial ...

    12. New Building/Lodging Projects Intern

      Delaware North Companies Parks and Resorts division is seeking a graduate but would consider an undergraduate student working towards a Bachelors degree or third semester students working towards an Associates degree to catapult the department to success. If selected for ...

    13. Assistant Restaurant Manager- Buffalo Airport

      The successful Assistant Restaurant Manager will assist in the day-to-day operations at the Anchor Bar. Specific duties include: Coordinate and supervise activities of employees and supervisory personnel; train employees in company policies and procedures; ensure quality ...

    14. VP of Food & Beverage - Sportservice

      Responsibilities & Qualifications: Proven food and beverage leader - 10 years plus experience at the Senior Management or above level. This role is the face of F&B for Delaware North Sportservice. Strong culinary experience (having been a certified chef is not required - ...

    15. Sous Chef

      Responsible for the overall management of the training center including supervising activities of supervisors, cooks and utility. Coordination and participation in kitchen operations is the main focus while monitoring food & labor costs. Plan menus, maintaining financial ...

    16. On-Call Laborer

      On-Call Laborer - Batavia, NY Food Manufacturing Pay: $18.12/hr Shift: ON-CALL, any shift, any day, 0-60 hours per week. 24 hours advance notice. Length: Possible permanent hire based on performance and reliabilityEvery day, Kelly Services connects professionals with ...

    17. IT Director - Parks & Resorts

      Align Corporate and Field IT resources and activities in all system implementations, upgrades, and other relevant projects Monitor implementation and post-implementation maintenance for new application deployment and system upgrades Direct application production ...

    18. Executive Sous Chef II

      The Executive Sous Chef oversees all production and service of food in all kitchen areas. This role assures quality, consistency and proper presentation. The Executive Sous Chef supervises and works to develop the culinary staff at the property Responsible for the ...

    19. Construction/Facilities Intern

      Delaware North Companies Parks and Resorts division is seeking a graduate intern but would consider an undergraduate student working towards a Bachelors degree or third semester students working towards an Associates degree to catapult the department to success. If selected ...

    20. Suites Manager

      The successful associate will work closely with the Food and Beverage Manager to ensure effective food and beverage operations for all Luxury Suites. Specific duties to include: Oversees training, scheduling and supervising of all suites employees. Monitors food and ...

    21. Warehouse Manager

      The successful candidate will be responsible for determining quantities of food, beverage and related products required to adequately stock commissary and purchase products on behalf of the company. Specifically: Oversee supervision of commissary employees, including hiring ...

    22. Lead Accountant - Financial Systems

      The Lead Accountant - Financial Systems will lead the functional administration of the department's automated financial reporting systems including facilitating department preparedness and training on system capability. Lead the account reconciliation monitoring and ...

    23. Sr. Retail Systems Administrator

      The Senior Retail Systems Administrator is responsible for maximizing the effectiveness and performance of the Delaware North Companies retail systems. Responsibilities include developing, implementing, and overseeing long-term strategic system goals, and standardized ...

    24. Concept Director- Travel Hospitality

      The Concept Director will:Monitor the Food and Beverage industry worldwide for current trends in brands, products and services to ensure that DNC's portfolio remains at the forefront of the Airport Industry. Provide the functional expertise for the brands used to secure ...