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    1. Vice President of Operations

      NW Recruiters is seeking a Vice President of Operations. This role will be responsible for ensuring Operational Excellence and Execution of unit operations.​ The ideal candidate will accomplish results by successfully managing and leading their Teams.​ The VP of Operations ...

    2. Food Service Attendant

      The Food Service Attendant (FSA) is directly involved in food production and distribution to patients, guests, staff, Meals on Wheels participants, and for special functions.  This position is also instrumental in maintaining a clean and safe environment in the Nutrition ...

    3. Hotel Receptionist

      Click the Apply Now button to send us your resume. Our client has current vacancies for the position of Hotel Receptionist. As a hotel receptionist, your main duties would include: Dealing with bookings by phone, e-mail, letter, fax or face-to-face Completing procedures ...

    4. Chef Manager

      Job Summary: The Nutrition Services Chef is responsible for oversight of all aspects of food production according to Brooks Memorial Hospital standards and food safety and sanitation guidelines. This position is instrumental in supervision, direction, and assistance in ...

    5. Buffalo-Apartment Leasing Consultant

      Need an experienced full time leasing person 720unit apartment community . Must be organized, computer literate, punctual, dependable, with a great personality and a commitment to success within the company. Some responsibilities include but not limited to: touring, ...

    6. Buffalo- Apartment Leasing Consultant- Part Time

      Need an experienced part time leasing person for an 82 unit apartment community. Must be organized, computer literate, punctual, dependable, with a great personality and a commitment to success within the company. Will be responsible for touring, answering the phones, data ...

    7. Server

      SummaryThe Server works as a Front of House Team Member, taking orders and serving food and beverages to Guests dining in the restaurant. Servers ensure that only high quality food and beverages are served to Guests, and that they provide them with a personalized service ...

    8. Bartender

      SummaryThe Bartender, also known as the "Bar-Expert" works as a member of the bar team, serving Guests food and beverages and providing them with a personalized service experience that sets them apart from other casual dining restaurants. Bar-Experts operate an efficient bar ...

    9. Chef Manager

      Job Summary: The Nutrition Services Chef is responsible for oversight of all aspects of food production according to Brooks Memorial Hospital standards and food safety and sanitation guidelines. This position is instrumental in supervision, direction, and assistance in ...