Job Title: Food Service Attendant
Department: Nutritional Services
Site: Brooks Memorial Hospital
Hours per week: 30 hours per pay period
Job Summary: The Food Service Attendant (FSA) is directly involved in food production and distribution to patients, guests, staff, Meals on Wheels participants, and for special functions in accordance ...
Managing the daily operations of a limited service, 100 room multi-floors interior corridors Hotel;This position requires the capability of maintaining Hotel standards for guest satisfaction, quality assurance. Oversight of all employees including but not limited to the front desk supervisor, housekeeping and maintenance. Have a "Can-Do attitude and hands-on approach to effectively manage ...
SUMMARYThe General Manager is responsible for managing the daily operations of our restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONSPrimary responsibilities include: General Oversee and manage all areas of the restaurant and make final decisions on ...
Communicates with nursing departments, clinical dieticians and other personnel to provide excellent patient services....
Apr 13 - Buffalo, NY
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