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kitchen manager in Buffalo

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    1. Cook - Full-time and Part-time

      Job Description Position Summary:Prepare, serve, and handle food in accordance with federal and state regulations and the residence policies and procedures. Maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products ...

    2. Assistant Restaurant Manager

      Description The Assistant Restaurant Manager leads the successful day-to-day operations of the restaurant. He/she trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. The Assistant Manager works shoulder-to ...

    3. Executive Chef

      Position Description   The Buffalo Club seeks a dynamic and accomplished culinary professional to provide quality and hands-on leadership to a dedicated kitchen staff. With a history of culinary excellence and exacting standards, the professional must possess the ...