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kitchen manager in Buffalo

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    1. Restaurant Manager

      At Red Robin our Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and ...

    2. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    3. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Summary The Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    4. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Summary The Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    5. URGENT - Hotel & Bar Workers Wanted - IMMEDIATE START

      Click the Apply Now button to send us your resume. Our client is recruiting for enthusiastic and motivated new bar tenders! Job to include the sale of drinks and food, table service as required, cellar management and line cleaning, cash handling and assisting management ...

    6. Vice President of Manufacturing

      NW Recruiters is seeking a Vice President of Manufacturing. This role will be responsible for leading company’s expansion in their international markets. It is imperative this person leverages key innovations and technology for the global market to build the brands and ...

    7. URGENT - Bar Staff Wanted

      Click the Apply Now button to send us your resume. Our client is recruiting for enthusiastic and motivated new bar tenders! Job to include the sale of drinks and food, table service as required, cellar management and line cleaning, cash handling and assisting management ...

    8. Line Cook

      SummaryThe Line Cook works as a member of the Back of House Team to prepare, season, cook and plate food products to required specifications. Line Cooks are responsible for maintaining the cleanliness and maintenance of general kitchen areas and equipment.Duties and ...