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kitchen manager in Buffalo

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  1. Cook/Kitchen Manager at Doodle Bugs! Children's Centers

    Promote your kitchen within the center. Efficiently complete all tasks in the Kitchen Management binder. Ensure that the kitchen is consistently Safe, Clean,...

  2. Kitchen Manager at Pan American Grill and Brewery

    Must be able to lead a kitchen as well as train and coach employees. We are looking for a qualified professional with at least 5 years cooking experience and...

  3. KITCHEN MANAGER at University of Buffalo - Campus Dining & Shops

    Participates in student manager program. Participates or conducts in student, student manager and union meetings on a scheduled bases....

  4. Heart of House- Kitchen Manager at Buffalo Wild Wings

    Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll be responsible for overseeing the...

  5. Restaurant Management Opportunities at Buffalo Wild Wings

    Heart of House – Kitchen Manager. Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll...

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    1. Heart of House- Kitchen Manager

      Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAY Our Heart of House (HOH) ...

    2. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    3. Food Service Attendant

      PURPOSE: To provide Quality Food, Fast and Friendly RESPONSIBILITIES: 1. Provide customers with Wow! Hospitality 2. Meet or Exceed Speed of Service Standards 3. Serve Hot/Fresh Quality Product 4. Maintain Crystal Clean Customer View & Work Area 5. Follow all Food and Personal Safety Procedures 6. Replenish and rotate supplies. 7. Keep the lot, lobby, kitchen counters and restrooms clean. 8. ...

    4. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    5. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    6. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

    7. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues are located at landmarks, and true points of destination. Our world-renowned menus are developed by smart, creative ...

      1. Food Service Worker - Ingram Micro (Buffalo) at ARAMARK

        Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day. ARMK) is in the customer service business across food,...

      2. Kitchen Manager at Catering St. Louis, Inc.

        One year minimum work experience in kitchen managment. Supervise BOH staff on a daily basis....

      3. Kitchen Manager at Old Chicago

        Interview, hire, evaluate, reward and discipline/discharge kitchen personnel as appropriate. Train and monitor kitchen employees in food production principles...

      4. Cook at Sequel Youth and Family Services

        Consults with Kitchen Manager on problems related to the food service areas. Under the direction of the Kitchen Manager, the cook will plan, prepare and serve...

      5. Chef/Kitchen Manager at Mericana

        Daily operations of kitchen, ordering and inventory, management of staff, daily specials....