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kitchen manager in Buffalo

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    1. Executive Chef

      Description Our success continues with you!Founded in 1993, P.F. Chang's menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide.Our concept is culinary-driven. That ...

    2. Sous Chef

      Responsible for the overall management of the training center including supervising activities of supervisors, cooks and utility. Coordination and participation in kitchen operations is the main focus while monitoring food & labor costs. Plan menus, maintaining financial ...

    3. Assistant Restaurant Manager- Buffalo Airport

      The successful Assistant Restaurant Manager will assist in the day-to-day operations at the Anchor Bar. Specific duties include: Coordinate and supervise activities of employees and supervisory personnel; train employees in company policies and procedures; ensure quality ...

    4. Sous Chef

      Responsible for the overall management of the training center including supervising activities of supervisors, cooks and utility. Coordination and participation in kitchen operations is the main focus while monitoring food & labor costs. Plan menus, maintaining financial ...

    5. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues ...

    6. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues ...

    7. Executive Sous Chef II

      The Executive Sous Chef oversees all production and service of food in all kitchen areas. This role assures quality, consistency and proper presentation. The Executive Sous Chef supervises and works to develop the culinary staff at the property Responsible for the ...

    8. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills.SummaryThe Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    9. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues ...

    10. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills.SummaryThe Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    11. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues ...

    12. Supervisor Food Service

      Campus Dining & Shops operates one of the largest food service programs in the Northeast. Our dining program provides students, faculty, and staff with an array of dining options, ranging from self- serve buffet style programs in our residential dining centers to retail ...

    13. Restaurant General Manager

      Joe's Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating in over 30 states. The management of Joe's is focused on creating the perfect dining experience for our guests and an exciting work environment for our ...

    14. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues ...

    15. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills.SummaryThe Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    16. Part Time Certified Home Health Aide for Orleans and Genesee County

      HCR Home Care, a leader in Home Health Care for over 30 years, is committed to providing the best quality patient care and superior service, and we now service 19 counties across New York State. HCR is an employee owned company, offering YOU an active partnership in our ...

    17. Restaurant Kitchen Manager

      Salary: $60,000 - $68,000 based on experience Restaurant Kitchen Manager needed in Buffalo! In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our ...

    18. General Manager

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues ...

    19. lloyd Proveeder (Catering Sales Manager)

      Driving Focus To drive and fulfill demand for lloyd catering services with businesses, corporations and large private parties. To ensure lots of Happy Belly’s as the catalyst to providing customers with the fun, fresh and familiar food experience they love from lloyd at ...

    20. Sr. Level Restaurant Management

        ~~Job Requirements: Lead all operations for this high-volume restaurant. Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback. Perform regular inspection of food and beverage preparation and ...

    21. Executive Chef

      We are an ever growing, full service upscale restaurant company that is only looking to grow with the industry's top talent. Our managers are true service driven professionals that love what they do, and it shows in their attitude and daily performance on the job. Our venues ...

    22. Restaurant Managers

        ~~MANAGERS FOR BUFFALO RESTAURANTS (BUFFALO) compensation: BASED ON EXPERIENCE General Manager/Managing Partner Service Manager/FOH Bar Manager Kitchen Manager Staff needed for Greater Buffalo Area...Casual Dining Management openings. High Energy individuals with ...

    23. Cook - Full-time and Part-time

      Job Description Position Summary:Prepare, serve, and handle food in accordance with federal and state regulations and the residence policies and procedures. Maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products ...