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restaurant general manager in Buffalo

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    1. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills.SummaryThe Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    2. $5,000 Sign on Bonus - Delivery Driver - Sysco Buffalo

      Now offering a $5,000 sign on bonus! At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse ...

    3. Restaurant Manager

      At Red Robin our Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and ...

    4. Restaurant Manager

      Restaurant Manager $52,000 up to $55,000 A Year Contact Joe Tabone - [email removed] Outstanding opportunity for career progression to include partnership programs!Excellent Benefits Package for Employee + Dependents- Health / Dental / Vision - Several plans to choose ...

    5. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Summary The Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    6. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Summary The Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    7. Chef Manager

      Job Summary: The Nutrition Services Chef is responsible for oversight of all aspects of food production according to Brooks Memorial Hospital standards and food safety and sanitation guidelines. This position is instrumental in supervision, direction, and assistance in ...