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sous chef in Buffalo

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    1. Hiring Sous-Chef, Line Cooks, Pastry Cook and Culinary students

      ****WE CAN PROVIDE SEASONAL HOUSING**** All position are available from June to the end of September. Year Round employment might be available at sister location after completion of a successful summer season. - Sous-chef: I'm looking for someone with a good knowledge of ...

    2. Sous Chef

      Responsible for the overall management of the training center including supervising activities of supervisors, cooks and utility. Coordination and participation in kitchen operations is the main focus while monitoring food & labor costs. Plan menus, maintaining financial ...

    3. Sous Chef

      Responsible for the overall management of the training center including supervising activities of supervisors, cooks and utility. Coordination and participation in kitchen operations is the main focus while monitoring food & labor costs. Plan menus, maintaining financial ...

    4. Executive Sous Chef II

      The Executive Sous Chef oversees all production and service of food in all kitchen areas. This role assures quality, consistency and proper presentation. The Executive Sous Chef supervises and works to develop the culinary staff at the property Responsible for the ...